The extraordinary highlight of the induction hotplate CTS 2000 / IN from ROMMELSBACHER is a heat sensor integrated into the cooking surface for precise cooking – the new generation of induction hotplates. Whether boiling pasta water in a pot or frying vegetables, fish, meat – the new induction hotplate CTS 2000 / IN is the perfect device for it. The LED display with quick-reacting touch control sensors ensures user-friendliness.

+ Boost function for quick heating
+ Key lock as protection against accidental operation
+ Timer
+ Residual heat indicator
+ automatic pot detection