With the EBSX 949 610 S Amica releases an oven with practical food steaming function. Thanks to the electronically measured injection technology, especially light bread and cakes as well as juicy meat and fish are prepared while vitamins and minerals are kept, of course within best energy class. The nine fully automatic steam cooking programs were developed by professional chefs and using them is a child’s play. With the Octa timer, temperature and cooking time can be adjusted precisely via eight sensors on the display.

+ vitamin-sparing steam cooking function
+ octa timer
+ best energy class