Rommelsbacher CT 2100/ IN

From the jury's assessment

Up to 2,100 watts ensure that in the Rommelsbacher CT2100/IN single hob the heating energy acts directly in the base of the pan and does not first have to heat up a surface more or less laboriously. This brings to bear the advantages in heat-up speed and energy efficiency that induction technology offers – and it can be retrofitted in any kitchen without having to replace the whole cooker straight away. The temperature can thus be controlled through twelve energy levels just as precisely as on a gas cooker, without bringing its risks with it. Added to this are two keep-warm settings working at 60 or 80 degrees, for melting chocolate or keeping food warm.

• induction technology for retrofitting
• 12 power levels controllable by touch control sensors
• power boost function