Dry-aged meat offers a very special tast, which you can also enjoy at home thanks to the Dry Ager DX 1000. A sophisticated control creates the right climate and ensures healthy, high-end meat.

+ continuous sterilization of the air
+ optimized airflow for little loss of weight of the meat during the dry-aging process
+ perfect tuning of all parameters (temperature, humidity, sterilization, airflow, air speed, etc.
+ elegant stainless steel casing with metallised glass door in flat design
+ LED-illumination in the dark inner container
+ Plug & Play with full automatic control
+ easy installation, no water connection of water container needed