Dry Ager DX 1000

From the jury's assessment

Dry-aged meat offers a very special tast, which you can also enjoy at home thanks to the Dry Ager DX 1000. A sophisticated control creates the right climate and ensures healthy, high-end meat.

• continuous sterilization of the air
• optimized airflow for little loss of weight of the meat during the dry-aging process
• perfect tuning of all parameters (temperature, humidity, sterilization, airflow, air speed, etc.
• elegant stainless steel casing with metallised glass door in flat design
• LED-illumination in the dark inner container
• Plug & Play with full automatic control
• easy installation, no water connection of water container needed