Along with filter coffee and pressing water through coffee powder under high pressure, another form of making coffee is the Turkish or Arabian art of making mocha. The Arzum Okka is one the very few machines that can automatically perform the relatively slow ritual of making mocha. Simply fill in dust-fine powder and sugar for one or two cups and leave the rest to the machine. Fine, even foam and the typical taste of directly brewed, unfiltered coffee then flows into the cups placed below. At the touch of a button, the machine starts the five- or six-minute procedure that a genuine Turkish mocha needs. Cleaning up afterwards is very simple – press a button and the machine cleanses itself with no further ado.

• Turkish mocha from the machine
• One or two cups
• Slow-brewing process for a really authentic taste